Here’s a super simple 2-ingredient peanut butter fudge recipe that’s quick, creamy, and indulgent!
Ingredients
- 1 cup peanut butter (creamy or natural)
- 1 cup sweetened condensed milk
Optional for topping: a pinch of sea salt, chocolate drizzle, or chopped nuts.
Instructions
- Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Mix Ingredients
- In a microwave-safe bowl, combine peanut butter and sweetened condensed milk.
- Microwave in 30-second intervals, stirring each time, until the mixture is smooth and fully combined (about 1–2 minutes total).
- Pour and Set
- Pour the mixture into the prepared dish and spread evenly.
- Sprinkle optional toppings if desired.
- Chill
- Refrigerate for at least 2 hours until firm.
- Cut and Serve
- Lift fudge from the dish using the parchment paper, cut into squares, and enjoy!
✅ Tips:
- Use creamy peanut butter for smoother fudge.
- Store leftovers in an airtight container in the fridge for up to 2 weeks.
- For a chocolate variation, melt 1/4 cup chocolate chips into the mixture before chilling.
This recipe is perfect for quick homemade treats with minimal ingredients.
If you want, I can give a no-bake, sugar-free version that’s healthier but still tastes like classic fudge.
