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Stuffed Pepper Casserole

Posted on March 30, 2026 by Admin

Here’s a complete guide to making a Stuffed Pepper Casserole—all the flavor of stuffed peppers without the fuss of hollowing out each pepper. 🌶️🧀


1️⃣ What is Stuffed Pepper Casserole?

  • A deconstructed version of stuffed peppers baked in a casserole dish.
  • Combines:
    • Ground beef or turkey
    • Bell peppers, onions, and tomato sauce
    • Rice or quinoa
    • Cheese topping
  • Perfect weeknight meal—easy, hearty, and family-friendly.

2️⃣ Ingredients (for 4–6 servings)

  • 1 lb (450 g) ground beef or ground turkey
  • 1 medium onion, diced
  • 3–4 bell peppers (any color), chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 cup tomato sauce or pasta sauce
  • 1 cup cooked rice (white, brown, or quinoa)
  • 1 tsp Italian seasoning
  • ½ tsp salt, ¼ tsp black pepper
  • 1–2 cups shredded cheese (cheddar, mozzarella, or a mix)
  • Optional: parsley or fresh herbs for garnish

3️⃣ Instructions

Step 1: Preheat and Prep

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish.

Step 2: Cook the Filling

  1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add onion, bell peppers, and garlic; cook 5–7 minutes until softened.
  3. Stir in diced tomatoes, tomato sauce, cooked rice, Italian seasoning, salt, and pepper. Simmer for 5 minutes.

Step 3: Assemble Casserole

  1. Pour mixture into the prepared baking dish.
  2. Sprinkle shredded cheese evenly over the top.

Step 4: Bake

  • Bake for 20–25 minutes until the cheese is melted and bubbly.
  • Optional: broil 2–3 minutes for a golden, crispy top.

Step 5: Serve

  • Garnish with fresh parsley or herbs.
  • Serve hot, alone or with a side salad or bread.

4️⃣ Tips for Perfect Casserole

  • Use a mix of bell pepper colors for visual appeal and flavor.
  • Cook rice ahead for faster assembly.
  • Cheese options: try pepper jack for a spicy twist or parmesan for extra flavor.
  • Make ahead: Assemble casserole, cover, and refrigerate; bake 25–30 minutes before serving.

💡 Key takeaway:
Stuffed Pepper Casserole is simple, comforting, and captures all the flavors of classic stuffed peppers without the tedious prep. Perfect for meal prep or busy weeknights.


If you want, I can make a “Slow Cooker Stuffed Pepper Casserole” version so it cooks all day and is ready when you come home.

Do you want me to create that slow cooker version?

 

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