Here’s a classic, creamy, and comforting creamed corn recipe that’s simple to make and perfect as a side dish:
Creamed Corn
Ingredients (Serves 4)
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream (or whole milk for lighter version)
- 2 tbsp butter
- 1 tbsp all-purpose flour (optional, for thicker creaminess)
- 1–2 tsp sugar (optional, enhances sweetness)
- Salt and black pepper to taste
- Optional garnish: chopped parsley or chives
Instructions
- Cook the Corn
- In a medium skillet over medium heat, melt the butter.
- Add corn and cook 3–5 minutes, stirring occasionally until slightly tender.
- Add Cream
- Stir in heavy cream (or milk) and sugar if using.
- Bring to a gentle simmer.
- Thicken (Optional)
- If you want thicker creamed corn, mix 1 tbsp flour with 1–2 tbsp of the cream to make a slurry, then stir into the corn.
- Cook 2–3 more minutes, stirring until thickened.
- Season and Serve
- Add salt and pepper to taste.
- Garnish with parsley or chives if desired. Serve hot.
Tips
- For extra flavor, sauté a small diced onion or garlic with the butter before adding corn.
- Using fresh corn in season gives the sweetest, most natural flavor.
- For a cheesy twist, stir in 1/4 cup shredded cheddar or parmesan before serving.
✅ Takeaway: Creamed corn is a rich, comforting side that pairs beautifully with grilled meats, fried chicken, or holiday meals.
I can also give a super-easy 10-minute microwave version of creamed corn if you want a quick weekday option.
