Here’s a hearty, super easy Stove Top Stuffing Meatloaf—moist, flavorful, and perfect for a quick comfort meal:
🍖 Stove Top Stuffing Meatloaf
Ingredients (Serves 4–6)
- 1 lb (450 g) ground beef (or turkey)
- 1 box Stove Top stuffing mix (any flavor)
- 1 cup water (or beef broth for more flavor)
- 2 eggs
- 1/2 cup ketchup (plus extra for topping)
- 1 small onion, finely chopped (optional)
- 1/2 tsp black pepper
Instructions
- Prepare Stuffing Mix
- In a bowl, combine stuffing mix with hot water.
- Let it sit for 5 minutes to soften.
- Mix Ingredients
- Add ground meat, eggs, ketchup, onion, and pepper to the softened stuffing.
- Mix gently until just combined (don’t overmix).
- Shape the Meatloaf
- Form into a loaf and place in a greased baking dish or loaf pan.
- Add Topping
- Spread a thin layer of ketchup on top for extra flavor.
- Bake
- Bake at 375°F (190°C) for 45–55 minutes, or until fully cooked (internal temp 160°F / 71°C).
- Rest & Serve
- Let it rest for 5–10 minutes before slicing.
Tips
- Use beef broth instead of water for richer taste.
- Add shredded cheese inside for a cheesy twist.
- Swap ketchup topping with BBQ sauce for a smoky flavor.
✅ Bottom Line: Using stuffing mix instead of breadcrumbs makes this meatloaf extra moist, seasoned, and foolproof—perfect for weeknight dinners.
If you want, I can also share a slow cooker version or a low-carb version 👍
