Here’s a rich, comforting old-fashioned macaroni and cheese recipe—creamy, cheesy, and baked to golden perfection:
🧀 Old-Fashioned Macaroni and Cheese
Ingredients (Serves 4–6)
- 2 cups elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk works best)
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Cook the Pasta
- Boil macaroni in salted water until just tender (al dente).
- Drain and set aside.
- Make the Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1–2 minutes (this makes a roux).
- Gradually whisk in milk until smooth.
- Cook until thickened (about 3–5 minutes).
- Add Cheese & Seasoning
- Lower heat and stir in shredded cheddar until melted.
- Add salt, pepper, and paprika.
- Combine
- Mix cooked macaroni into the cheese sauce until well coated.
- Bake (Optional but Traditional)
- Transfer to a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
- Serve
- Let sit for a few minutes, then serve warm.
Tips
- Use sharp cheddar for deeper flavor.
- Add a mix of cheeses (cheddar + mozzarella or parmesan) for extra richness.
- For a creamier version, skip baking and serve straight from the stove.
✅ Bottom Line: This classic recipe gives you creamy, nostalgic mac and cheese with a golden baked top—true comfort food.
If you want, I can also share a Southern-style baked version with eggs or a super creamy stovetop version 👍
