Here’s a comforting and easy recipe for a Potato Casserole with Cream of Chicken Soup—perfect as a side dish or even a simple main meal:
🥔 Ingredients
- 4–5 cups potatoes, peeled and diced (or use frozen hash browns)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup onion, finely chopped (optional)
- 1/4 cup butter, melted
- Salt and pepper, to taste
Optional Topping
- 1 cup crushed cornflakes or breadcrumbs
- 2 tbsp butter, melted
🍲 Instructions
1. Preheat Oven
- Set oven to 350°F (175°C)
- Grease a 9×13-inch baking dish
2. Prepare Potatoes
- If using fresh potatoes:
- Boil diced potatoes for 8–10 minutes until slightly tender, then drain
- If using frozen hash browns:
- Thaw before using
3. Make the Creamy Mixture
In a large bowl, mix:
- Cream of chicken soup
- Sour cream
- Milk
- Melted butter
- Onion (optional)
- Salt and pepper
4. Combine
- Add potatoes and 1 cup of cheese to the mixture
- Stir until everything is well coated
5. Assemble
- Pour mixture into prepared baking dish
- Sprinkle remaining cheese on top
6. Add Topping (Optional)
- Mix crushed cornflakes or breadcrumbs with melted butter
- Sprinkle evenly over the casserole
7. Bake
- Bake for 40–45 minutes until bubbly and golden on top
✅ Tips for Best Flavor
- Add cooked chicken or bacon to turn it into a full meal
- Mix in veggies like broccoli or peas for extra nutrition
- Use garlic powder or paprika for more flavor
- Let it rest 5–10 minutes before serving
💡 Bottom line:
This casserole is creamy, cheesy, and comforting, with minimal effort. It’s great for family dinners, potlucks, or make-ahead meals.
If you want, I can make a “healthier version” (lower fat, lighter cream sauce) or a spicy loaded potato casserole with extra flavor.
