Here’s a simple and delicious crock pot chicken tenderloins recipe—perfectly tender, flavorful, and hands-off:
🍗 Ingredients (Serves 4)
- 1.5–2 lbs (680–900 g) chicken tenderloins
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 tablespoons olive oil or butter (optional for extra richness)
- Optional: 1 teaspoon Italian seasoning or thyme
🧑🍳 Instructions
1. Prepare the Crock Pot
- Spray crock pot with non-stick spray or lightly oil the bottom.
2. Season the Chicken
- Rub chicken tenderloins with garlic powder, onion powder, paprika, salt, pepper, and optional herbs.
3. Add Liquid
- Pour chicken broth into the crock pot to keep the meat moist.
4. Cook
- Cover and cook on:
- Low for 3–4 hours
- High for 1.5–2 hours
- Chicken is done when internal temperature reaches 165°F (74°C) and is tender.
5. Optional Step: Sear for Extra Flavor
- After cooking, quickly sear chicken in a hot skillet with a little butter or olive oil for 1–2 minutes per side to add a golden crust.
6. Serve
- Serve with:
- Steamed vegetables
- Rice or mashed potatoes
- Tossed in a sauce (BBQ, honey garlic, or lemon butter)
💡 Tips
- Don’t overcook—tenderloins are thin and can dry out if left too long.
- You can add sliced onions, bell peppers, or carrots directly to the crock pot for a complete meal.
- Save leftover cooking juices as a light sauce or gravy.
If you want, I can make a one-pot “Crock Pot Chicken Tenderloins with Creamy Garlic Sauce” recipe that’s even richer and perfect for serving over rice or pasta.
Do you want me to create that creamy version?
