Here’s a super simple and comforting recipe for a 3-Ingredient Sausage & Cream Cheese Casserole—perfect for breakfast, brunch, or a quick dinner.
🥘 3-Ingredient Sausage & Cream Cheese Casserole
🧾 Ingredients
- 500 g ground sausage
- 200 g cream cheese (softened)
- 1 can crescent roll dough (or puff pastry)
👩🍳 Instructions
- Preheat oven to 180°C (350°F).
- Cook the sausage in a pan over medium heat until browned. Drain excess grease.
- Add the cream cheese to the hot sausage and stir until melted and well combined.
- Spread dough in a greased baking dish, pressing it to cover the bottom.
- Pour the sausage mixture evenly over the dough.
- Bake for 20–25 minutes, or until the crust is golden brown.
- Let it cool slightly, then slice and serve.
✨ Tips & Variations
- Add chopped green chilies or jalapeños for spice 🌶️
- Sprinkle shredded cheese on top for extra richness
- Use turkey or chicken sausage for a lighter version
- Serve with eggs for a complete breakfast
This dish is creamy, savory, and incredibly easy—great when you need something filling with minimal effort.
If you want, I can give you a low-carb version, oven-free method, or make it more “desi-style” with spices.
