Here’s a simple low-carb 3-ingredient salmon patties recipe that’s quick, healthy, and delicious:
🐟 Low-Carb 3-Ingredient Salmon Patties
🧾 Ingredients
- 1 can (14–15 oz) salmon, drained and flaked (or 1 cup cooked fresh salmon)
- 1–2 eggs (to bind)
- 2–3 tablespoons almond flour (low-carb alternative to breadcrumbs)
Optional: Salt, pepper, lemon zest, or herbs to taste
👩🍳 Instructions
- Mix Ingredients
- In a bowl, combine salmon, eggs, and almond flour.
- Season with salt, pepper, or herbs if desired.
- Form Patties
- Use your hands or a spoon to shape mixture into 3–4 small patties.
- Cook Patties
- Heat a skillet over medium heat with a little olive oil or butter.
- Cook patties 3–4 minutes per side, until golden brown and cooked through.
- Serve
- Serve hot with a side of greens, avocado, or a low-carb dipping sauce like aioli.
✨ Tips
- For extra flavor, add garlic powder, onion powder, or chopped fresh parsley.
- Make them crispy by pressing lightly with a spatula during cooking.
- These patties can also be baked at 200°C (400°F) for 12–15 minutes, flipping halfway.
If you want, I can make a week’s worth of low-carb 3-ingredient salmon patty meal ideas, with different toppings and sides to keep it interesting.
Do you want me to do that?
