Here’s a simple and delicious recipe for Peanut Butter Fudge — rich, creamy, and no-bake if you want a quick treat!
Ingredients (Makes about 16 squares)
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Optional: pinch of salt for extra flavor
- Optional toppings: chocolate drizzle, chopped peanuts
Instructions
1. Melt Butter and Peanut Butter
- In a medium saucepan, melt butter and peanut butter together over low heat.
- Stir until smooth and fully combined.
2. Mix in Sugar and Vanilla
- Remove from heat and gradually stir in powdered sugar until fully incorporated.
- Add vanilla extract and a pinch of salt if desired.
3. Transfer to Pan
- Line an 8×8-inch baking pan with parchment paper.
- Spread the fudge mixture evenly in the pan.
4. Chill
- Refrigerate for at least 2 hours until firm.
5. Cut and Serve
- Lift fudge from pan using parchment paper.
- Cut into squares and enjoy!
Tips
- For extra creaminess, add 1–2 tbsp milk when mixing sugar.
- For a chocolate-peanut butter version, melt 1/2 cup chocolate and drizzle over the top before chilling.
- Store in an airtight container in the fridge for up to 2 weeks.
💡 Fun Fact: Peanut butter fudge doesn’t require baking, making it a perfect quick holiday or snack treat, and you can adjust sweetness or peanut butter intensity to taste.
I can also give a keto-friendly peanut butter fudge recipe with no sugar if you want a low-carb option. Do you want me to do that?
