Here’s a simple, crowd-pleasing recipe for sausage cheese balls — perfect for snacks, breakfast, or parties:
🧀🥓 Sausage Cheese Balls
Ingredients
- 450 g (1 lb) ground sausage (mild or spicy)
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix (like Bisquick)
- 2–4 tbsp milk (as needed)
- Optional: ½ tsp garlic powder or black pepper
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, mix sausage, cheese, and biscuit mix until combined.
- Add milk gradually to help bind the mixture.
- Roll into small balls (about 1–1.5 inches).
- Place on a baking tray lined with parchment paper.
- Bake for 20–25 minutes or until golden brown and cooked through.
Tips for Best Results
- Use room temperature cheese for easier mixing.
- Don’t overpack — keep balls slightly loose for a softer texture.
- Turn halfway through baking for even browning.
Serving Ideas
- Serve warm with ketchup, mustard, or ranch dip
- Great for breakfast platters or tea-time snacks
Optional Variations
- Add chopped green onions or jalapeños for extra flavor
- Use mozzarella or pepper jack instead of cheddar
- Make them low-carb by skipping biscuit mix and adding almond flour
If you want, I can give you a quick 3-ingredient version or an air fryer method that cooks them faster and crispier 👍
