Here’s a clear guide to making homemade condensed milk with just 2 ingredients—it’s simple, delicious, and cost-effective:
1. Ingredients
- Milk: 2 cups (whole milk works best for creaminess)
- Sugar: 2/3 to 3/4 cup (adjust sweetness to taste)
Optional: a tiny pinch of baking soda to prevent curdling, or vanilla extract for flavor.
2. Step-by-Step Instructions
- Combine milk and sugar in a medium saucepan.
- Heat gently over medium-low heat, stirring constantly.
- Simmer for 30–40 minutes until the mixture thickens and reduces by about half.
- Remove from heat and let cool—it will thicken more as it cools.
- Store in a clean jar in the fridge for up to 2 weeks.
3. Tips for Best Results
- Stir constantly to prevent milk from burning or sticking.
- Use low to medium heat—high heat can cause curdling.
- For a richer taste, use half milk, half cream.
4. Uses
- Coffee creamer: adds sweetness and creaminess
- Desserts: drizzle over cakes, pancakes, or ice cream
- Baking: substitute for store-bought condensed milk in recipes
💡 Pro Tip: You can make a vegan version using coconut milk + sugar, simmered until thickened—it’s perfect for plant-based desserts.
If you want, I can make a list of 5 easy desserts and drinks using this 2-ingredient condensed milk, so you can enjoy it in multiple ways.
Do you want me to make that list?
