Dump canned tomatoes into slow cooker with 2 simple

Here’s a quick and easy slow cooker recipe using canned tomatoes with just 2 extra ingredients for a flavorful base:

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🍅 2-Ingredient Slow Cooker Tomato Base

🥣 Ingredients

• 1 can (14–16 oz) canned tomatoes
• 2 simple add-ins (choose any pair from below):
  1. Garlic cloves (minced)
  2. Onion (sliced or chopped)
  3. Olive oil or butter
  4. Salt and pepper
  5. Dried herbs (basil, oregano, thyme)

For example: canned tomatoes + garlic + olive oil = rich tomato base

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🍲 Instructions

1. Dump the canned tomatoes into your slow cooker.
2. Add your two chosen ingredients (e.g., garlic + olive oil).
3. Stir lightly.
4. Cook on Low for 4–6 hours or High for 2–3 hours.
5. Optional: Blend with an immersion blender for a smooth sauce.

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🍽️ Uses

• Pasta sauce
• Base for soups or stews
• Shakshuka-style egg dishes

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💡 Tips

• Add salt gradually; flavors concentrate while cooking.
• For richer flavor, roast garlic or onion briefly before adding.
• Freeze leftovers in portions for quick meals.

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If you want, I can give you a full slow cooker recipe using canned tomatoes, chicken, and just 2 more pantry staples that makes a complete meal. Do you want me to do that?