Here’s a simple and tasty way to make air fryer potatoes—crispy outside, soft inside 🥔
🥔 Air Fryer Potatoes (Easy Recipe)
🧾 Ingredients
- 3–4 medium potatoes
- 1.5–2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika (optional)
- 1/2 tsp garlic powder (optional)
👩🍳 Instructions
1. Cut the potatoes
- Wash and cut into cubes or wedges (keep them similar size for even cooking)
2. Soak (important for crispiness)
- Soak in cold water for 20–30 minutes
- Drain and dry well with a towel
3. Season
- Toss potatoes with oil, salt, pepper, and spices
4. Air fry
- Preheat air fryer to 180–200°C
- Cook for 15–25 minutes
- Shake basket halfway through for even crisping
🔥 Tips for extra crispy potatoes
- Don’t overcrowd the basket
- Dry potatoes very well after washing
- Add a little cornflour for extra crunch
- Cook in a single layer if possible
🍽️ Serving ideas
- With ketchup, mayo, or garlic dip
- As a side with burgers or grilled chicken
- Sprinkle parmesan or chili flakes for flavor
👍 Bottom line
Air fryer potatoes are a quick, healthier alternative to deep frying—with the same crispy satisfaction.
If you want, I can also give you:
👉 ultra-crispy “McDonald’s style” air fryer fries
👉 or spicy masala potato wedges Pakistani style 🇵🇰
