🥩🧄 Garlic Butter Steak and Potatoes Skillet
A one-pan, restaurant-style meal that’s rich, savory, and quick to make.
🍽️ Ingredients
- 300–500g beef steak (sirloin, ribeye, or tender cut)
- 2–3 medium potatoes (cubed)
- 3–4 tbsp butter
- 4–5 garlic cloves (minced)
- Salt & black pepper
- 1 tsp paprika or chili flakes (optional)
- 1 tsp rosemary or thyme (optional)
- 2–3 tbsp oil
- Fresh parsley (for garnish)
🔥 Instructions
🥔 1. Cook the potatoes
- Heat oil in a skillet
- Add cubed potatoes
- Cook until golden and crispy (10–15 minutes)
- Season with salt and pepper
- Remove and set aside
🥩 2. Cook the steak
- Season steak with salt, pepper, paprika
- In same pan, add a little oil
- Sear steak 3–5 minutes per side (depending on thickness)
- Remove and let it rest
🧄 3. Garlic butter magic
- Lower heat
- Add butter + minced garlic
- Stir until fragrant (don’t burn garlic)
🔄 4. Combine everything
- Add potatoes back into skillet
- Slice steak and add on top
- Toss everything in garlic butter sauce
- Sprinkle herbs
🍽️ Serving ideas
- Serve hot straight from skillet
- Add side salad or rice
- Optional: lemon squeeze for freshness 🍋
⚠️ Tips for best taste
- Don’t overcook steak (keeps it juicy)
- Use cast iron pan for best crust
- Let steak rest before slicing
🧾 Result
A crispy, buttery, garlicky steak and potato dish that tastes like a steakhouse meal at home.
If you want, I can also give you:
- Pakistani-style spicy version 🌶️
- Oven-baked version
- Or budget-friendly version with chicken 👍
