🍰🥛 Low-Calorie Sugarless Yogurt Cake
A light, soft cake made without refined sugar—perfect if you want something healthier but still tasty.
🍶 Yogurt cake
🧂 Ingredients
- 1 cup plain yogurt (low-fat or Greek)
- 2 eggs
- ½ cup natural sweetener (choose one):
- mashed banana 🍌 OR
- dates paste 🌴 OR
- stevia/erythritol
- 1 cup oat flour (or blended oats)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
🔥 Instructions
1. Prepare batter
- Whisk yogurt + eggs + sweetener
- Add vanilla
2. Mix dry ingredients
- Combine oat flour, baking powder, baking soda, salt
3. Combine
- Mix wet and dry ingredients
- Stir gently until smooth
4. Bake
- Preheat oven to 180°C (350°F)
- Pour into greased pan
- Bake for 25–35 minutes
5. Cool
- Let it cool before slicing
🍽️ Optional add-ins
- Berries 🍓
- Cinnamon
- Lemon zest 🍋
📊 Why it’s healthier
- No refined sugar
- Lower calories than regular cake
- Contains protein from yogurt
- Oats add fiber
⚠️ Tips
- Don’t overbake (keeps it moist)
- Use ripe banana or soft dates for better sweetness
- Greek yogurt makes it richer and fluffier
🧾 Bottom line
This yogurt cake is a soft, naturally sweet, low-calorie dessert—great for guilt-free snacking.
If you want, I can give you:
- No-oven version 🔥
- High-protein gym version 💪
- Or chocolate sugar-free yogurt cake 🍫
