Here’s a super easy 3-ingredient butter cookies recipe 🍪
🍪 3-Ingredient Butter Cookies
🧈 Ingredients:
- 1 cup butter (softened)
- ½ cup sugar (powdered or fine sugar works best)
- 2 cups all-purpose flour
👩🍳 How to make them:
- Mix butter + sugar
- Beat until smooth and creamy
- Add flour
- Mix slowly until a soft dough forms
- Don’t overmix
- Shape cookies
- Roll into small balls and flatten
- Or press with a fork for design
- Bake
- 170°C (340°F) for 12–15 minutes
- Until edges turn light golden
- Cool
- Let them cool before eating (they firm up after cooling)
🍯 Tips for best taste:
- Use real butter (not margarine) for rich flavor
- Chill dough 10–15 minutes if it feels sticky
- Don’t overbake—they should stay light in color
If you want, I can also give you:
- 🍫 chocolate butter cookies (4 ingredients)
- 🥛 milk tea biscuits version (very popular in Pakistan)
- 💪 low-sugar healthy version
