Angel Chicken Pasta is a creamy, comforting American-style pasta made with chicken, a rich sauce, and thin angel hair pasta. It’s popular for being easy, filling, and very “home-cooked” in flavor.
Here’s a simple way to make it:
🍝 Angel Chicken Pasta (Easy Home Recipe)
🧾 Ingredients
- 250–300g angel hair pasta
- 2 chicken breasts (cut into strips or cubes)
- 2 tbsp butter or oil
- 2–3 cloves garlic (minced)
- 1 can cream of chicken soup (or homemade white sauce)
- ½ cup chicken broth
- ½ cup cream or milk
- 2–3 tbsp cream cheese (optional, for extra creaminess)
- ½ tsp Italian seasoning
- Salt & black pepper
- Parmesan cheese (optional topping)
👨🍳 Instructions
- Cook pasta
Boil angel hair pasta until just tender. Drain and set aside. - Cook chicken
Heat butter/oil in a pan. Add chicken, season with salt and pepper, and cook until golden and fully done. - Make the sauce
In the same pan, add garlic and sauté briefly.
Then add:- cream of chicken soup
- chicken broth
- cream (or milk)
- cream cheese (if using)
Stir until smooth and creamy.
- Season it
Add Italian seasoning and adjust salt/pepper. - Combine
Add cooked pasta and mix until fully coated in sauce. - Serve
Top with Parmesan if you like.
🍽️ What it tastes like
- Creamy and rich
- Mild garlic + savory chicken flavor
- Soft, silky pasta texture
💡 Tips
- Add mushrooms or spinach for extra flavor
- Don’t overcook angel hair—it gets soft very fast
- A squeeze of lemon at the end can balance the richness
If you want, I can also give you a restaurant-style version, a healthier low-calorie version, or a slow cooker Angel Chicken Pasta recipe.
