You’re talking about the comeback of Chi-Chi’s, the once-popular Tex-Mex restaurant chain.
Chi-Chi’s originally opened in 1975 and became a big name in the U.S. during the 1980s–90s, at one point growing to over 200 locations. But it shut down completely in 2004 after bankruptcy and a major hepatitis A outbreak that severely damaged the brand’s operations.
Now, after about 20 years, it’s making a return. The revival is being led by Michael McDermott (son of one of the founders), who secured rights to use the brand name from Hormel Foods, which still owns the trademark. The first modern Chi-Chi’s location has already opened in Minnesota, with plans for expansion and a refreshed menu that blends nostalgic favorites like fajitas and fried ice cream with updated offerings. (yahoo.com)
The comeback is part of a broader trend where old restaurant brands are being revived to capitalize on nostalgia—similar to other chains like Steak & Ale and Ground Round attempting returns as well.
If you want, I can tell you whether it’s actually good in its new version or where the next locations are expected to open.
