Ground beef is a versatile ingredient you can turn into a lot of quick, satisfying meals. Here’s a simple, flavorful way to cook it:
🍳 Easy Spiced Ground Beef (Quick Keema Style)
Ingredients:
- 500g ground beef
- 1 onion (finely chopped)
- 2 tomatoes (chopped) or ½ cup canned tomatoes
- 2 cloves garlic (minced)
- 1 tsp ginger paste
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp red chili powder (adjust to taste)
- ½ tsp turmeric
- 1 tsp coriander powder
- Salt (to taste)
- Fresh coriander (for garnish)
Instructions:
- Heat oil in a pan, add cumin seeds, let them sizzle.
- Add onion and cook until golden.
- Stir in garlic and ginger; cook briefly.
- Add tomatoes and spices; cook until the oil starts to separate.
- Add ground beef, break it up, and cook on medium heat.
- Cover and let it cook until tender and moisture reduces (10–15 minutes).
- Garnish with fresh coriander.
Ways to use it
- Stuff into parathas or wraps
- Serve with rice
- Use as filling for samosas
- Add peas (matar) for classic keema
Quick tips
- Choose 80/20 (meat/fat) for better flavor
- Don’t overcrowd the pan—this helps it brown instead of steam
- Add a splash of lemon at the end to brighten the taste
If you want, I can give you recipes for burgers, meatballs, pasta, or a Western-style dish using ground beef.
Ground beef is a versatile ingredient you can turn into a lot of quick, satisfying meals. Here’s a simple, flavorful way to cook it:
🍳 Easy Spiced Ground Beef (Quick Keema Style)
Ingredients:
- 500g ground beef
- 1 onion (finely chopped)
- 2 tomatoes (chopped) or ½ cup canned tomatoes
- 2 cloves garlic (minced)
- 1 tsp ginger paste
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp red chili powder (adjust to taste)
- ½ tsp turmeric
- 1 tsp coriander powder
- Salt (to taste)
- Fresh coriander (for garnish)
Instructions:
- Heat oil in a pan, add cumin seeds, let them sizzle.
- Add onion and cook until golden.
- Stir in garlic and ginger; cook briefly.
- Add tomatoes and spices; cook until the oil starts to separate.
- Add ground beef, break it up, and cook on medium heat.
- Cover and let it cook until tender and moisture reduces (10–15 minutes).
- Garnish with fresh coriander.
Ways to use it
- Stuff into parathas or wraps
- Serve with rice
- Use as filling for samosas
- Add peas (matar) for classic keema
Quick tips
- Choose 80/20 (meat/fat) for better flavor
- Don’t overcrowd the pan—this helps it brown instead of steam
- Add a splash of lemon at the end to brighten the taste
If you want, I can give you recipes for burgers, meatballs, pasta, or a Western-style dish using ground beef.
