Here’s a simple and delicious recipe for a Cherry Cream Cheese Dessert that’s creamy, fruity, and perfect for a quick treat:
Cherry Cream Cheese Dessert
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz / 595 g) cherry pie filling
- Optional: crushed graham crackers or cookies for a base
Instructions
- Prepare the Base (Optional)
- If using, spread a layer of crushed graham crackers or cookies at the bottom of a serving dish.
- Make the Cream Cheese Mixture
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Whip the Cream
- In a separate bowl, whip the heavy cream until soft peaks form.
- Combine
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Layer the Dessert
- Spoon half of the cream cheese mixture into your serving dish.
- Add a layer of cherry pie filling.
- Top with the remaining cream cheese mixture.
- Chill
- Refrigerate for at least 2–3 hours to set.
- Serve
- Optional: garnish with fresh cherries or chocolate shavings before serving.
Tips
- Can be made in individual cups or a large trifle dish.
- For a lighter version, use low-fat cream cheese and whipped topping.
- Pairs well with vanilla wafers or sponge cake layers for extra texture.
This dessert is creamy, fruity, and easy to prepare, making it perfect for gatherings or a sweet treat at home.
If you want, I can also create a no-bake version in a mason jar that’s portable and visually appealing.
Do you want me to do that?
