Ah, now we’re talking delicious dessert territory 😋 Here’s a simple, crowd-pleasing recipe for Peanut Butter Butterscotch Bars:
Peanut Butter Butterscotch Bars Recipe
Ingredients
- 1 cup unsalted butter, melted
- 1 cup peanut butter (creamy or chunky)
- 2 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350°F (175°C)
- Grease a 9×13-inch baking pan or line with parchment paper
- Mix wet ingredients:
- Melted butter + peanut butter + brown sugar
- Add eggs and vanilla, mix until smooth
- Mix dry ingredients:
- Flour + baking powder + salt
- Gradually stir into wet mixture until just combined
- Fold in butterscotch chips
- Pour batter into prepared pan and smooth top
- Bake 25–30 minutes, or until edges are golden and a toothpick comes out mostly clean
- Cool completely in pan before cutting into bars
Tips
- For extra gooeyness, sprinkle extra butterscotch chips on top before baking
- Use peanut butter chunks for texture
- Store in an airtight container at room temp for 3–4 days, or freeze for longer
💡 Optional twist: drizzle with melted chocolate or a peanut butter glaze for an extra decadent treat.
If you want, I can make a super quick 5-ingredient version that’s perfect for last-minute cravings.
Do you want me to do that?
