Here’s a classic, creamy recipe for Scalloped Potatoes—rich, cheesy, and perfect as a side dish:
🥔 Scalloped Potatoes
Ingredients (Serves 4–6)
- 4 cups thinly sliced potatoes (about 4 medium)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg (optional)
- 1 cup shredded cheddar cheese (optional, for extra flavor)
- 1 small onion, finely chopped (optional)
Instructions
- Preheat Oven
- Preheat to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Prepare the Sauce
- In a saucepan, melt butter over medium heat.
- Stir in flour to form a roux, cooking 1–2 minutes.
- Gradually whisk in milk until smooth.
- Add salt, pepper, and nutmeg. Cook until slightly thickened.
- Stir in 1/2 cup of cheese if using.
- Layer Potatoes
- Arrange half of the potato slices in the dish.
- Add a layer of onions if using.
- Pour half of the sauce over the potatoes.
- Repeat with remaining potatoes and sauce.
- Bake
- Cover with foil and bake 40 minutes.
- Remove foil, sprinkle remaining cheese on top, and bake another 20 minutes until golden and bubbly.
- Serve
- Let rest 5 minutes before serving so the sauce sets.
Tips
- Slice potatoes thinly and evenly for even cooking.
- Use a mandoline slicer if available.
- For extra flavor, add garlic, thyme, or paprika.
- Make ahead: Assemble and refrigerate; bake just before serving.
✅ Bottom Line: Classic scalloped potatoes are creamy, cheesy, and comforting—a perfect side for roasts, chicken, or holiday dinners.
I can also give a low-calorie version using milk alternatives and less cheese if you want a lighter option. Do you want me to do that?
