Slap Ya Mama Pound Cake

Here’s a classic-style recipe for Slap Ya Mama Pound Cake—rich, buttery, and perfect for dessert or tea time:

---

🍰 Slap Ya Mama Pound Cake

Ingredients (Serves 8–10)

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

---

Instructions

1. Preheat Oven
   • Preheat oven to 350°F (175°C).
   • Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients
   • In a bowl, combine flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar
   • In a large bowl, beat butter and sugar until light and fluffy (about 3–4 minutes).
4. Add Eggs & Vanilla
   • Add eggs one at a time, beating well after each.
   • Stir in vanilla extract.
5. Combine Wet & Dry Ingredients
   • Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
   • Mix just until smooth; do not overmix.
6. Bake
   • Pour batter into prepared loaf pan.
   • Bake 60–70 minutes, or until a toothpick comes out clean.
7. Cool & Serve
   • Let the cake cool 10–15 minutes in the pan, then remove to a wire rack.
   • Slice and enjoy plain, or with tea/coffee.

---

Tips

• For extra flavor, add lemon zest, almond extract, or a simple glaze.
• Use room temperature eggs and milk for a smoother batter.
• Make sure butter is fully softened—this is key for the “pound cake” texture.

---

✅ Bottom Line: This cake is buttery, moist, and easy to make—classic comfort dessert that tastes like a bakery treat at home.

If you want, I can also give a “mini loaf or cupcake version” so it’s easier to bake in small portions.

Do you want me to do that?