Ah, teriyaki chicken—sweet, savory, and perfect for a quick dinner 😋 Here’s a simple, flavorful recipe you can make at home.
Teriyaki Chicken Recipe
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts (or thighs)
- ¼ cup soy sauce
- ¼ cup mirin (or substitute with 2 tbsp honey + 2 tbsp water)
- 2 tbsp brown sugar
- 1 tbsp rice vinegar (optional for a little tang)
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tbsp vegetable oil
- Sesame seeds and sliced green onions for garnish
Instructions
- Prepare the sauce:
- In a small bowl, mix soy sauce, mirin, brown sugar, garlic, and ginger.
- Marinate the chicken:
- Place chicken in a shallow dish or ziplock bag.
- Pour half the sauce over chicken, and let marinate at least 30 minutes (or up to 2 hours).
- Cook the chicken:
- Heat vegetable oil in a skillet over medium heat.
- Cook chicken for 5–7 minutes per side (depending on thickness) until cooked through.
- Add the remaining sauce:
- Pour the remaining sauce into the pan and simmer for 2–3 minutes until slightly thickened.
- Spoon sauce over chicken to glaze.
- Serve:
- Slice chicken and garnish with sesame seeds and green onions.
- Serve with steamed rice, stir-fried veggies, or a salad.
💡 Tips for extra flavor:
- Use chicken thighs for juicier meat
- Brush sauce on chicken while grilling for a sticky glaze
- Add a splash of pineapple juice for a fruity twist
If you want, I can also make a quick 15-minute teriyaki chicken stir-fry version for a super fast weeknight dinner.
Do you want me to do that?
