Here’s a simple and tasty way to make meatloaf with Ritz crackers, which add a buttery flavor and help keep the meatloaf moist:
Ingredients (Serves 6–8)
- 2 lbs ground beef (or a mix of beef and pork)
- 1 sleeve Ritz crackers (about 30–35 crackers), crushed
- 1 cup milk
- 2 eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- ½ cup ketchup (plus extra for topping)
Instructions
1. Preheat Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line with parchment paper.
2. Prepare Crackers
- Crush Ritz crackers into fine crumbs using a food processor or by hand.
- Mix crushed crackers with milk and let soak for a few minutes until soft.
3. Mix Meatloaf
- In a large bowl, combine ground meat, soaked crackers, eggs, onion, garlic, salt, pepper, and paprika.
- Mix gently until ingredients are evenly combined (avoid overmixing, which makes the loaf dense).
4. Shape & Bake
- Transfer mixture to the prepared loaf pan and shape into a loaf.
- Spread ketchup over the top.
5. Bake
- Bake in the preheated oven for 55–65 minutes, until internal temperature reaches 160°F (71°C).
6. Rest & Serve
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with mashed potatoes, steamed vegetables, or a side salad.
Tips for a Juicy Meatloaf
- Use a mix of meats (beef + pork) for added flavor and moisture.
- Adding soaked crackers instead of plain breadcrumbs makes it richer and less dry.
- Top with a thin layer of barbecue sauce or ketchup halfway through baking for extra flavor.
💡 Optional Variations:
- Cheese-stuffed meatloaf: Add a layer of cheddar or mozzarella inside.
- Herbs and spices: Try thyme, oregano, or Worcestershire sauce for a savory twist.
If you want, I can make a quick microwave or instant pot version of meatloaf with Ritz crackers that cooks in under 30 minutes.
Do you want me to do that?
