Here’s a classic, fluffy American pancake recipe that’s simple, quick, and perfect for breakfast:
Ingredients (for about 4 pancakes)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter or vegetable oil
- Optional: vanilla extract, berries, or chocolate chips
Instructions
- Mix dry ingredients: Combine flour, sugar, baking powder, and salt in a bowl.
- Mix wet ingredients: In another bowl, whisk milk, egg, and melted butter (and vanilla if using).
- Combine: Pour wet ingredients into dry, stir gently. Some lumps are okay—do not overmix.
- Cook: Heat a non-stick pan over medium heat. Pour batter to form small pancakes. Cook 2–3 minutes until bubbles form on top, then flip and cook 1–2 minutes until golden.
- Serve: Stack, and top with butter, syrup, fresh fruit, or whipped cream.
💡 Tips for extra fluffiness:
- Separate the egg, beat the white until stiff peaks, and fold in gently.
- Let the batter rest 5 minutes before cooking to let the baking powder activate.
If you want, I can give a 5-minute variation using only 3 ingredients that’s still soft and fluffy—perfect for lazy mornings.
Do you want me to share that quick version?
