🫐🧁 Blueberry Muffins with Crumb Topping
Soft, fluffy muffins bursting with juicy blueberries and finished with a sweet, buttery crumble on top—bakery style at home.
🫐 Blueberry muffins
🧂 Ingredients
🧁 Muffin batter
- 1½ cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 egg
- ½ cup milk
- ⅓ cup oil or melted butter
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
🍪 Crumb topping
- ½ cup flour
- ⅓ cup brown sugar
- ¼ cup butter (cold, cubed)
- ½ tsp cinnamon (optional)
🔥 Instructions
1. Prepare crumb topping
- Mix flour + brown sugar + cinnamon
- Rub in cold butter until crumbly
- Set aside
2. Make muffin batter
- Mix flour, sugar, baking powder, salt
- In another bowl: egg + milk + oil + vanilla
- Combine wet and dry ingredients
- Fold in blueberries gently
3. Fill & top
- Fill muffin cups ¾ full
- Sprinkle crumb topping generously
4. Bake
- Preheat oven to 180°C (350°F)
- Bake 20–25 minutes until golden
5. Cool
- Let cool slightly before serving
🍽️ Tips for perfect muffins
- Don’t overmix (keeps them soft)
- Toss blueberries in a little flour to prevent sinking
- Use cold butter for crumb topping texture
🧾 Result
Moist, fluffy muffins with juicy berries and crunchy sweet topping—perfect with tea or coffee ☕
If you want, I can also give you:
- Low-calorie version
- Eggless blueberry muffins
- Or bakery-style jumbo muffins 👍
