It looks like you mean cabbage rolls 🥬 (sometimes spelled “cabbage rools”).
Here’s a simple, tasty way to make them:
🥬 Cabbage rolls Recipe
🧂 Ingredients
- 1 large cabbage head
- 500g minced meat (beef, chicken, or mutton)
- 1 cup cooked rice
- 1 onion (chopped)
- 2–3 tomatoes (or tomato sauce)
- Salt, black pepper, chili powder
- 1 tsp garlic/ginger paste
- Oil
- Optional: cumin, coriander, paprika
🔥 Steps
1. Soften the cabbage
- Boil a whole cabbage in water for 5–10 minutes
- Peel off leaves carefully
- Cut thick stem parts so they roll easily
2. Prepare filling
- Fry onion in oil
- Add minced meat + spices
- Cook until meat changes color
- Mix in cooked rice
- Let it cool slightly
3. Roll them
- Place filling on each cabbage leaf
- Roll tightly like a wrap (fold sides in first)
4. Cook
- Place rolls in a pot
- Add tomato sauce + a little water
- Cook on low heat for 25–35 minutes
🍽️ Serving ideas
- Serve with yogurt or garlic sauce
- Goes well with rice or bread
If you want, I can also show you:
- Pakistani-style spicy cabbage rolls 🌶️
- Oven-baked version
- Or vegetarian cabbage rolls (no meat)
