Caldo de pollo is a comforting chicken soup made with chicken, vegetables, herbs, and broth. It is popular in many Latin American cuisines and is often enjoyed as a warm, nourishing meal.
Simple Caldo de Pollo Recipe
Ingredients
- 2–3 chicken pieces (bone-in thighs, drumsticks, or breast)
- 8 cups water or chicken broth
- 2 carrots, chopped
- 2 potatoes, chopped
- 2 zucchini, chopped
- 1 onion, quartered
- 2–3 garlic cloves
- 1–2 corn pieces (optional)
- Fresh cilantro
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Add chicken, water/broth, onion, and garlic to a large pot.
- Bring to a boil, then reduce heat and simmer until the chicken is tender (about 30–45 minutes).
- Remove any foam from the surface as it cooks.
- Add carrots, potatoes, zucchini, and corn.
- Simmer until the vegetables are soft.
- Season with salt and pepper.
- Serve hot with fresh cilantro and lime.
Why people enjoy it
- Provides protein from chicken.
- Supplies fluids and electrolytes from the broth.
- Adds vitamins and minerals from vegetables.
- A warm soup can be soothing when you have a low appetite or a cold, though it does not cure infections.
For a healthier version, use less salt, add more vegetables, and remove excess skin/fat from the chicken if desired.
