Here’s a rich, comforting creamy corn casserole—soft, slightly sweet, and perfect as a side dish.
🌽 Creamy Corn Casserole
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned—drained)
- 1 cup creamed corn
- 1 cup sour cream (or yogurt for a lighter option)
- ½ cup melted butter
- 1 cup shredded cheddar cheese
- 2 eggs
- ½ cup milk
- ½ cup cornmeal or crushed crackers
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
Instructions
1. Preheat Oven
- Set oven to 180°C (350°F).
- Grease a baking dish.
2. Mix Everything
- In a large bowl, combine:
- Corn kernels
- Creamed corn
- Sour cream
- Melted butter
- Cheese
- Eggs
- Milk
- Cornmeal/crackers
- Seasonings
- Stir until smooth and well combined.
3. Bake
- Pour into the baking dish.
- Bake for 40–50 minutes until the top is golden and the center is set.
4. Rest & Serve
- Let it sit for 5–10 minutes before serving so it firms up.
Tips for Best Flavor
- Add chopped green chilies or jalapeños for a spicy kick.
- Mix in cooked chicken or beef to make it a full meal.
- Sprinkle extra cheese on top in the last 10 minutes for a golden crust.
Texture Guide
- Want it creamier? Add more sour cream or a splash of milk.
- Want it firmer? Add a bit more cornmeal or bake longer.
This dish comes out creamy inside with a slightly crisp, cheesy top—great with BBQ, roasted meat, or even on its own.
If you want, I can give you a super quick 5-ingredient version or a slow cooker version of this casserole.
