🍰 Delicious Cuppa Cuppa Cake (Super Easy Dump Cake)
This old-fashioned dessert is called “cuppa cuppa” because you use equal cups of ingredients—no mixer needed!
🧾 Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 cup fruit (fresh or canned – peaches, apples, berries all work)
- ½ cup butter (melted)
- 1 tsp baking powder
- Pinch of salt
- Optional: ½ tsp cinnamon or vanilla extract
👩‍🍳 Instructions
- Preheat oven to 180°C (350°F).
- Pour melted butter into a baking dish (don’t mix).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and stir into a smooth batter.
- Pour batter over the melted butter (do NOT stir).
- Spoon fruit evenly on top (again, don’t mix).
- Bake for 40–45 minutes until golden and bubbly.
✨ What Makes It Special
- As it bakes, the layers magically form:
- Soft cake on top
- Juicy fruit layer underneath
- No complicated steps—just mix, pour, and bake!
🍓 Flavor Variations
- Peach version: Use canned peaches with a little syrup
- Apple cinnamon: Add sliced apples + extra cinnamon
- Berry mix: Use strawberries, blueberries, or mixed berries
🍨 Serving Tips
- Best served warm
- Add a scoop of vanilla ice cream or whipped cream
- Drizzle with a little honey or caramel for extra indulgence
đź’ˇ Pro Tip
Don’t stir after layering—this is what creates the signature “self-saucing” texture.
If you want, I can give you a 3-ingredient ultra-lazy version or a healthier low-sugar variation of this cake 🍰
