Here’s a simple no-churn ice cream recipe you can make at home with just a few ingredients:
🍦 Easy No-Churn Ice Cream
🧾 Ingredients
- 2 cups heavy cream (or whipping cream)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Optional mix-ins: chocolate chips, fruit, cookie crumbs, nuts
👩🍳 Instructions
- Whip the cream: In a large bowl, beat the heavy cream with a mixer until stiff peaks form.
- Mix condensed milk and vanilla in another bowl.
- Fold the whipped cream into the condensed milk mixture gently until fully combined.
- Add mix-ins if desired.
- Pour into a freezer-safe container and smooth the top.
- Freeze for at least 6 hours or overnight until firm.
- Scoop and serve!
✨ Tips
- For chocolate ice cream, add ¼ cup cocoa powder to the condensed milk mixture.
- Fruit flavors: Fold in pureed strawberries, mango, or blueberries.
- Keeps well in the freezer for up to 2 weeks.
If you want, I can give you a super-quick 3-ingredient ice cream recipe that’s ready in under 10 minutes with no mixer needed.
Do you want me to do that?
