Here’s a simple and delicious recipe for Garlic Flatbread that’s soft, flavorful, and perfect as a side or snack:
🥖 Garlic Flatbread
🧾 Ingredients
- 2 cups all-purpose flour
- ¾ cup warm water
- 1 tsp salt
- 2 tbsp olive oil
- 3–4 cloves garlic, minced
- Optional: fresh herbs (parsley, thyme, or rosemary)
👩🍳 Instructions
- Prepare the Dough
- In a bowl, mix flour and salt.
- Add warm water and 1 tbsp olive oil.
- Knead until smooth and elastic (5–7 minutes).
- Cover and let rest for 30 minutes.
- Shape the Flatbreads
- Divide dough into 4–6 equal pieces.
- Roll each piece into a thin circle or oval.
- Cook the Flatbreads
- Heat a non-stick skillet over medium heat.
- Brush with olive oil and sprinkle minced garlic (and herbs if using).
- Cook each side 2–3 minutes until golden brown and slightly puffed.
- Serve
- Serve warm as a side for curries, soups, or salads.
- Optional: brush with extra garlic butter for a richer flavor.
✨ Tips
- For extra flavor, mix minced garlic into the dough as well.
- Sprinkle with grated Parmesan or chili flakes for a twist.
- Can also be baked in the oven at 200°C (400°F) for 8–10 minutes if you prefer.
I can also give a quick 5-minute skillet version of garlic flatbread that doesn’t require resting the dough, perfect for fast meals.
Do you want me to do that?
