Pan-fried patties are a quick, crispy, and tasty dish made by shaping a mixture (meat, chicken, fish, or vegetables) and cooking it in a pan with a little oil until golden brown.
Here’s a simple way to make them:
🍔 Basic Pan-Fried Patties Recipe
🧂 Ingredients
- 500g minced meat (beef/chicken) or mashed vegetables (potato, peas, carrots)
- 1 small onion (finely chopped)
- 1–2 green chilies (optional)
- 1 egg (for binding)
- 2–3 tbsp breadcrumbs or flour
- Salt & pepper to taste
- Spices: garlic powder, paprika, cumin (optional)
- 2–3 tbsp oil for frying
👨🍳 Method
1. Mix
Combine all ingredients in a bowl until well blended.
2. Shape
Form small flat round patties using your hands.
3. Pan-fry
- Heat oil in a pan on medium heat
- Place patties in the pan
- Cook 3–5 minutes per side until golden brown and cooked through
4. Serve
- With ketchup, chutney, or in a burger bun 🍔
- Or as a side with rice or salad
🔥 Tips for best results
- Don’t use high heat (burns outside, raw inside)
- Chill patties for 10–15 minutes before frying (helps them hold shape)
- Add cheese inside for extra flavor
🥗 Variations
- Chicken patties
- Beef burgers
- Vegetable patties (aloo tikki style)
- Fish cakes
If you want, I can give you a street-style crispy burger patty recipe or a healthy low-oil version 👍
