Peanut Butter Pie is a rich, no-fuss dessert made with a creamy peanut butter filling, usually set in a cookie or graham cracker crust. It’s popular because it’s no-bake, quick, and very indulgent.
🥜 Peanut Butter Pie (Easy No-Bake Recipe)
🧾 Ingredients
Crust
- 1½–2 cups crushed graham crackers or chocolate cookies
- 5–6 tbsp melted butter
- 1–2 tbsp sugar (optional)
Filling
- 1 cup peanut butter
- 1 block (225g) cream cheese, softened
- ¾–1 cup powdered sugar
- 1 tsp vanilla extract
- 1–1½ cups whipped cream (or whipped topping)
Optional topping
- Chocolate syrup
- Chopped peanuts
- Chocolate chips
👨🍳 Instructions
1. Make the crust
- Mix crushed cookies + melted butter
- Press into a pie dish
- Chill for 10–15 minutes
2. Make the filling
- Beat cream cheese until smooth
- Add peanut butter, sugar, and vanilla
- Mix until creamy
- Fold in whipped cream gently
3. Assemble
- Pour filling into crust
- Smooth the top
4. Chill
- Refrigerate for 4–6 hours (or overnight for best texture)
5. Serve
- Top with chocolate drizzle, peanuts, or whipped cream
😋 What it tastes like
- Creamy and fluffy
- Sweet and salty peanut butter flavor
- Crunchy crust + smooth filling contrast
💡 Tips
- Use chocolate cookie crust for richer flavor
- Chill overnight for cleaner slices
- Add a pinch of salt to balance sweetness
🧠 Bottom line
Peanut Butter Pie is a simple no-bake dessert that delivers bakery-level richness with minimal effort.
If you want, I can give you:
- Oreo chocolate peanut butter pie version 🍫
- Keto/low-sugar version
- or a baked peanut butter pie recipe 👍
