Here’s a tasty recipe for Slow Cooker Creamy Ranch Potatoes—super easy and perfect as a side dish:
Ingredients (Serves 4–6)
- 2 pounds (about 900 g) small red or Yukon Gold potatoes, quartered
- 1 packet (1 oz / 28 g) ranch seasoning mix
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup shredded cheddar cheese (optional)
- 2 tbsp butter, cut into small pieces
- 1–2 cloves garlic, minced (optional)
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- Prepare the potatoes: Wash and quarter the potatoes. No need to peel unless you prefer.
- Mix the creamy base: In a bowl, combine sour cream, mayonnaise, ranch seasoning, garlic (if using), and a pinch of salt and pepper.
- Layer in the slow cooker: Place the potatoes in the slow cooker. Pour the creamy mixture over them, then dot with butter pieces. Stir gently to coat the potatoes evenly.
- Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until potatoes are tender.
- Add cheese (optional): If using cheddar, sprinkle on top about 15 minutes before serving and cover to melt.
- Garnish and serve: Sprinkle with chopped chives or parsley for color and fresh flavor.
Tips for Perfect Creamy Potatoes
- Don’t over-stir while cooking, or potatoes may break apart.
- Use small or medium potatoes for even cooking.
- For extra flavor, add a few strips of cooked bacon on top before serving.
If you want, I can also give you a shortcut version for an Instant Pot that’s even faster but just as creamy and flavorful. Do you want me to share that?
