🧅 Yellow Onion
A yellow onion is the most common type of onion and a staple in kitchens worldwide. It has a golden-brown skin and a strong flavor when raw that becomes sweet and rich when cooked.
🍽️ What it tastes like
- Raw: Sharp, slightly spicy
- Cooked: Mild, sweet, and savory
🍳 Best uses
Yellow onions are super versatile:
- Soups and stews (like split pea soup 👍)
- Sauces and gravies
- Stir-fries
- Caramelized onions
- Meat dishes
🔥 Cooking tip
Cook them slowly over medium-low heat to bring out their natural sweetness—this is how you get delicious caramelized onions.
🥗 Nutrition highlights
- Low in calories
- Contains antioxidants
- Provides vitamin C and fiber
🧠 Fun fact
The strong smell that makes you tear up comes from sulfur compounds released when you cut the onion.
If you want, I can show you how to properly chop an onion without crying or compare yellow vs red vs white onions.
